Corey Alldredge
Restaurant Manager
Corey Alldredge of Roswell, GA, has built an impressive career spanning over two decades in the restaurant industry. This journey has been marked by perseverance and keen industry insight, taking him from his early days as a team leader at some of the nation's leading casual dining chains to a prominent role as a Restaurant Manager at top-tier fine-dining venues in Atlanta's Midtown and Buckhead districts.
In his current role, he manages high-end dining establishments where quick thinking and effective problem-solving are crucial. His leadership is distinguished by his steadfast commitment to exemplary customer service, earning him considerable recognition in the field. His deep passion for gourmet food and hosting shared with his wife, fuels his success in the upscale restaurant scene.
Corey has ascended to management positions in some of North Georgia's premier dining spots. He consistently aims to deliver exceptional dining experiences to all patrons, whether they are celebrities or groups celebrating special occasions. He actively engages with guests to assess the service and maintain the high standards that these prestigious establishments are known for.
Early Life
Growing up in the northern suburbs of Atlanta, Corey was raised in a family of six, along with three dogs and a variety of other pets, which instilled in him a love for animals from a young age. Family trips across the U.S. and to European and Caribbean destinations enriched his early exposure to diverse cultures and cuisines, sparking his interest in culinary arts.
During middle school, he was a key chess club member and competed in numerous state and national tournaments. Corey's high school years were spent at a progressive private school that encouraged students to explore their varied interests. He thrived in the performing arts and became a standout soccer player, finishing his senior year as the team's MVP due to his impressive scoring record.
Early Career and Education
Corey attended a private college close to Atlanta, earning a degree in Business Management. This field equipped him with critical problem-solving skills and innovative thinking in business settings. While pursuing his degree, he began working in the restaurant industry, from fast food joints to more formal dining settings and was known for his reliability and resourcefulness.
His early roles laid a solid foundation in the essentials of restaurant operations. He quickly advanced from crew member to shift manager. By college graduation, he managed a popular and bustling casual dining restaurant. His love for the industry and recognition of its opportunities led him to further his education in hospitality management and culinary arts.
Corey also became a certified Sommelier and a skilled mixologist, known for his ability to recommend the perfect wine pairings from global selections. He holds numerous food and beverage services certifications, including safe food handling and foodborne illness prevention.
Restaurant Management Career
His multitasking ability and ability to solve complex issues, even during busy periods, helped him secure positions in renowned four—and five-star restaurants in Greater Atlanta. He initially served as a Guest Host and Kitchen Manager at a popular steakhouse, where he was pivotal in upgrading the kitchen to a modern, digital setup.
Corey's experience and management of multiple operational aspects led to an Assistant Restaurant Manager position at a fine-dining steak and seafood restaurant. Here, he refined his guest reception and team management skills, striving to provide service that consistently exceeded diners' expectations.
His growing reputation and dedication culminated in an offer to manage a new fusion restaurant with a Pan-Asian menu. He likely secured this role due to his positive demeanor and professional commitment, which opened doors often reserved for a select few.
Corey is married to a fellow professional in the fine dining industry, and they have three children. He continues his family's tradition of traveling, now focusing on exploring and understanding the culinary practices of the places they visit. He relishes sharing this knowledge with his family, enriching their experiences.
Outside of his professional life, he enjoys hosting gatherings, particularly in the summer when he showcases his skills by smoking a whole pig in his backyard. He is also deeply involved in his children's extracurricular activities, maintaining the family tradition of treating their pets as full family members.
Corey Alldredge’s career in restaurant management illustrates his leadership in high-pressure environments and his commitment to excellence in customer service, making him a respected figure in Atlanta’s vibrant culinary scene.
